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Chinese Fish in Beer & Garlic (Chinese Seafood Cooking Recipe)

2,275 views · Published 21 December 2017 · 5:37 · Indexed 30 October 2026

Channel: Xiao's Kitchen · 2017 · Howto & Style

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Chinese Fish in Beer & Garlic (Chinese Seafood Cooking Recipe)

Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.

Ingredients:
500g White Fish Fillet
6 Cloves Garlic
10g Ginger
250ml Beer
1 Spring Onion
½ Tsp Ground White Pepper
1 Tsp Dark Soy Sauce
½ Tsp Sugar
1 Tbsp Cooking Wine
50g Plain Flour
Salt to Taste

Method:
1. Finely chop the spring onion, ginger and garlic
2. Cut the fish into 1-inch chunks and place in a mixing bowl
3. Add salt, cooking wine, white pepper, spring onion and ginger. Mix well and leave to marinate for 10 minutes
4. Place the plain flour on a plate then press the fish chunks one piece at a time on the flour - ensure the fish is evenly covered with flour
5. Heat half a litre of oil in a wok
6. Place the fish one piece at the time in the hot oil, deep fry for  3 minutes until golden
7. Leave about 1 Tbsp of oil in the wok and discard the rest
8. Add the garlic and stir-fry for few seconds
9. Add the fish, beer, soy sauce and sugar then bring to the boil
10. Cover the wok and cook for 5 minutes until the liquid has thickened
11. Transfer to a dish, garnish with spring onion or coriander and serve

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