Video #94 -How to make chocolate designs - part 8 @home

1,944 views · Published 27 October 2018 · 6:06 · Indexed 25 September 2026

Channel: momshomemade School of Patisserie & Culinary Arts · 2018 · People & Blogs

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How to make chocolate designs - part 8 @home - step by step 
Click on 'Show More' below to see full recipe

Ingredients
White chocolate - 100 - 150 grams
White and red cocoa butter
Materials - Acetate sheet, a tooth brush, pastry brush, spatula


Steps to make chocolate designs

1. Spread acetate sheet and drizzle yellow cocoa butter over it

2. Keep sheet in a refrigerator

3. Spread another acetate sheet and pour yellow and red cocoa butter. Spread it with a pastry brush. Keep in refrigerator.

4. Temper white chocolate

5. Take out first sheet and pour white chocolate over it. Spread chocolate with a spatula. 

6. Keep in refrigerator for 15-20 minutes.

7. Take out second sheet and pour white chocolate over it. Spread chocolate with a spatula. 

8. Keep in refrigerator for 15-20 minutes.

9. Take out first sheet and cut chocolate in square shapes with a small spatula

10. Take out second sheet and cut chocolate in triangle shapes with a small spatula

11. Decorate over cakes, cup cakes and desserts


Enjoy your creation.

Music: 

"Life of Riley" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

See more chocolate videos on  my channel by clicking below link

https://www.youtube.com/watch?v=7ELkqLiw_iU&list=PL3eS6q7XJLajpL9bJZ6nKNrqNMZ7hd4B0

Chocolate tempering video
https://youtu.be/_luMeTfuylg

Ganache video
https://youtu.be/G31S5ajSPwM

Caramel video
https://youtu.be/4apaPfz_Vwo

My website : www.momshomemade.in
My FB page: https://www.facebook.com/Momshomemadecakesandchocolates/
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YouTube: https://www.youtube.com/c/momshomemade
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