கருப்பு உளுந்து மசாலா டால் | Black Urad Dal Masala | काली उरद दाल मसाला ग्रेवी | BlackGram MasalaDal
2,816 views · Published 18 February 2018 · 3:34 · Indexed 12 November 2026
Channel: MouthFeel - Homemade Indian Foods · 2018 · People & Blogs
Have you made this healthy pulse gravy which is rich in proteins and super-good for women as it has folic acid, iron and calcium? It tastes so yummy as a side for Chapathi, Roti, Dosa and Idli. Tip: If possible buy whole black urad dal. Soak it in water for at least 8 hours before use. Ingredients : Black urad dal (soaked in water for 8 hours) - 100 grams, 1 onion chopped, 1 tomato chopped, ginger garlic paste - 1 tsp, spices - pattai, cloves, bay leaf, cumin seeds, garam masala 1 tsp, coriander leaves - few, curd, mirchi powder - 2 tsp, turmeric powder - 1/4 tsp, oil, salt to taste Music Credits to: Summer by https://www.bensound.com/royalty-free... https://www.bensound.com
More from this channel
-
0:41
Lady's Finger & Radish in our backyard!
-
4:34
வெண்பொங்கல் கொத்சு | How to make Pongal Gotsu | Ven Pongal Gotsu
-
0:29
சாம்பார் / குழம்பு பொடி | Sambar Podi | Instant Sambar Powder
-
4:09
காய்கறி குருமா | Mixed Vegetable Kuruma
-
1:01
வேர்கடலை பூண்டு சட்னி | Peanut Garlic Chutney | Chutney recipes in Tamil
-
2:09
கற்றாழை மோர் ஜூஸ் | Aloevera Juice Benefits | Amazing Aloevera Juice
-
2:38
பருப்பு அடை | Healthy Paruppu Adai | Multi-Dal Adai | Crispy Paruppu Adai
-
2:11
வெங்காய சட்னி | Red Onion Chutney (without coconut)