Chocolate Meringues - Episode 32 - Baking with Eda
296 views · Published 31 May 2015 · 4:02 · Indexed 10 November 2026
Channel: eda · 2015 · People & Blogs
Full recipe: http://www.bakingwithnyssaeda.com/2015/05/chocolate-meringues.html Ingredients 15 meringues 3 egg whites at room temperature pinch salt 150 gr granulated sugar 175 gr dark chocolate, melted Oven: preheated 90 c / 195 f baking time: 90 minutes Instructions Preheat oven to 90 c / 195 f Line a baking sheet with parchment paper Melt the chocolate over a bain marie; set aside. In a large bowl, beat the egg whites with a pinch salt use an electric mixer or electric hand beaters to whisk the egg whites until soft peaks form. Add the sugar, a spoonful at a time, whisking until just combined. After the last of the sugar has been, added, continue to whisk for a further 2-3 minutes or until the mixture is very thick and glossy, all the sugar has dissolved and a long trailing peak forms when the whisk is lifted. The best way to test if all the sugar has dissolved is to rub a little of the mixture between your thumb and forefinger. peak forms when the whisk is lifted. add the melted chocolate Stir 4 times with a spatula Scoop with 2 tablespoons the meringue onto the baking sheet. Place in preheated oven and bake for soft meringues 60 minutes and for hard meringues 90 minutes.
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