No Knead - No Yeast Olive Bread Rolls - Episode 298 - Baking with Eda

3,163 views · Published 22 January 2017 · 3:03 · Indexed 18 October 2026

Channel: eda · 2017 · Howto & Style

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Website: http://www.bakingwithnyssaeda.com/2017/01/no-knead-olive-bread-rolls.html

Serves: 18 Bread Rolls - Prep Time: 10 M - Cooking Time: 25 M - Total Time: 35 M

Ingredients

1 egg
1 egg white
240 ml yogurt
100 ml sunflower oil
300 g all purpose flour
1 sachet baking powder (16 g)
1/2 teaspoon salt
50 g feta cheese, crumbled
50 g black olives, pitted and sliced
50 g sun-dried tomatoes, soaked in warm water and cutted
1/2 tablesoon of dried dill or parsley
1 egg yolk + 1 tablespoon milk for brushing
2 tablespoons oil for rolling 
Instructions

1. Preheat the oven to 180 C 356 F and line 2 baking sheets with parchment paper.
2. In a mixing bowl, stir together the egg, egg white, yogurt and oil. Add the flour, baking powder and salt. Stir until smooth. Add little more flour if dough is too sticky. 
3. Add the feta cheese, olives, dried tomatoes and dried dill. Stir together until incorporated.
4. Oil your hands, divide and dough into 18 equal size balls. Place on lined baking sheet.
5. Brush top with egg yolk and milk mixture. 
6. Bake in preheated oven for about 25 to 30 minutes or until golden brown.

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