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HOW TO MAKE A PUMPKIN PIE || Fall Recipe

327 views · Published 29 November 2016 · 4:01 · Indexed 11 October 2026

Channel: Baker Girl Steph · 2016 · Howto & Style

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If you are like me and feel like you can enjoy pumpkin pie every day even after thanksgiving here's a delicious recipe for you!
Make the pie shell from scratch and make your own pumpkin puree or buy all the ingredients at the store! Whichever way you decide to make this you cant go wrong with a slice and whip cream.

Shell / /
9 oz Flour
1/8 tsp Salt
2 Tbsp Sugar
5 oz Cold Butter
5 - 6 Tbsp Water

Combine butter, flour, sugar and salt together until it looks like bread crumbs.
Incorporate the water one tablespoon at a time until dough starts to come together.
Form it into a disc and then chill for 15 - 45 minutes.

Pie Filling / /
1 Cup Pumpkin Puree   homemade or from a can
2 Eggs
1 Can Evaporated Milk
1/2 Cup Sugar
1 tsp Nutmeg
1 tsp All Spice
1 tsp Cloves
1/2 tsp Salt
2 tsp - 1 Tbsp Cinnamon
1/2 tsp Vanilla Extract

Whisk together eggs, pumpkin puree, vanilla extract, and evaporated milk.
Combine sugar, nutmeg, all spice, cloves, cinnamon, and salt.
Add sugar mixture to the egg mixture and whisk until well incorporated.
Once all combined pour into pie shell.

Bake at 425 degress for 15 minutes then lower to 350 degress and bake from 40 - 50 minutes or until a knife inserted in the middle comes out clean.

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Tags:
#PumpkinPie
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Music: 
Kevin MacLeod - Life of Riley

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