Indian Lunch Routine | 2 in 1 Alagu Rasam + Potato Peas Curry | MUST TRY RECIPE !!
334 views · Published 19 February 2018 · 7:06 · Indexed 16 October 2026
Channel: MouthFeel - Homemade Indian Foods · 2018 · People & Blogs
Have you used RASAM as SAMBAR? This 2 in 1 recipe can be used as Sambar and Rasam. Must try simple lunch menu. Calories intake : 600 to 700 calories. Please watch this video for more details. Share your feedback with us. Thanks!! INGREDIENTS FOR ALAGU RASAM: 1 chopped onion, 1 chopped tomato, 50 grams dal, curry leaves, coriander, 2 red chillies, 1 tsp cumin seeds + pepper powder, 1 tsp ginger paste, tamarind juice,urad dal, mustard seeds, mirchi & turmeric powder, salt to taste and oil INGREDIENTS FOR POTATO PEAS CURRY : 1 chopped onion, 1 chopped tomato, 2 boiled potatoes, 100 grams boiled peas, curry leaves, cinnamon, cloves, fennel seeds, mirchi powder, turmeric powder, urad dal, mustard seeds, ginger-garlic paste, salt to taste and oil Music Credits to: Summer by https://www.bensound.com/royalty-free... https://www.bensound.com
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