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Roasted Squash with Balsamic and Maple Glaze -- The Frugal Chef

1,816 views · Published 12 November 2014 · 3:47 · Indexed 25 October 2026

Channel: The Frugal Chef · 2014 · Howto & Style

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This roasted butternut recipe renders a deliciously caramelized and tender result. It is cooked at high temperature and then glazed with a balsamic and maple syrup sauce.

This dish is very easy to make and will dress up any table. It is great for Thanksgiving or Christmas and goes well with turkey, ham, lamb or fish. 


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Serves four 
½ a medium butternut squash – peeled
Olive oil
Salt and pepper
1 TBS fresh thyme leaves
1 TBS unsalted butter
1 TBS maple syrup
1 TBS Balsamic vinegar

Heat the oven to 400 degrees F (200 C).

Place the squash in a roasting pan and rub both sides with olive oil. Season both sides with salt and pepper.  Sprinkle the thyme over the top of the squash. Place the pan in the oven for 40 minutes.

While the squash is cooking, melt the butter with the maple syrup and Balsamic vinegar.  Mix well and simmer for a few minutes until the sauce thickens.  

Remove the pan from the oven and baste the squash with the reduced sauce. Use half for each side and return pan to oven.  Roast for another 10 minutes. Remove from oven and serve.


CALORIES 127.62; FAT 3.06 grs (sat 1.86; mono 0.76; poly 0.18); PROTEIN 1.87 grs ; FIBER 6.56 grs; CARBS 26.20 grs; CHOLESTEROL 7.63 mg; IRON 1.25 mg; SODIUM 511.23 mg; CALCIUM 90.37  mg

Print your recipe here: http://thefrugalchef.com/2014/11/roasted-butternut-squash/

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