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Corn Salad with Balsamic Vinaigrette -- Vegan -- The Frugal Chef

2,446 views · Published 20 July 2016 · 2:42 · Indexed 4 November 2026

Channel: The Frugal Chef · 2016 · Howto & Style

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This corn salad with balsamic vinaigrette is easy, delicious and vegan to boot. We will make a balsamic vinaigrette to dress it. The balsamic will enhance the flavors. This salad is fresh and full of crunchy goodness. 

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Serves four
4 ears of corn -- peeled
1 TBS chopped parsley
2 TBS finely chopped red onion
2 Persian cucumbers  -- chopped (OR a cup of chopped, peeled and seeded cucumber)
½ bell pepper – diced
8 grape tomatoes – quartered (OR cherry tomatoes halved)

FOR THE DRESSING:
¼ cup balsamic vinegar
Salt & Pepper
¼ cup olive oil

Place the balsamic vinegar in a small bowl and add salt and pepper.  Mix well.  Start adding the olive oil in a very slow stream. Whisk as you add.  Taste for salt and adjust if needed. 


FOR THE SALAD:

Bring a large pot of water to a rolling boil and add the corn.  Boil for 5 to 6 minutes and remove to a bowl of ice water.  Cool down completely and remove the kernels into a bowl. 

Add the parsley, red onion, cucumbers, bell pepper and tomatoes.  Mix well. 

Add the dressing and toss well.  Serve and enjoy!

Print your recipe here -- http://thefrugalchef.com/2016/07/corn-salad-recipe/

Music by Sebastian Jacobs

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