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Crispy Potato & Onion Pancake (Chinese Style Cooking Recipe)

2,620 views · Published 16 March 2016 · 3:11 · Indexed 8 November 2026

Channel: Xiao's Kitchen · 2016 · Howto & Style

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Crispy Potato & Onion Pancake (Chinese Style Cooking Recipe)

Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.

Serve this dish with a poached egg or salad leaves. 

Ingredients:
450g Potatoes
4 Tbsp Plain Flour
2 Spring Onions
1 Tsp Ground White Pepper
1 Tbsp Sesame Seeds
Salt to Taste

Method:
 1. Finely chop the spring onions.
 2. Grate the potatoes and place them into a large mixing bowl.
 3. Add the spring onions, pepper, flour, sesame seeds and salt. Mix well.
 4. Heat 2 Tbsp of oil in the frying pan. 
 5. Place 2 Tbsp of the potato mixture into the pan. 
 6. Apply pressure with a spoon to flatten into a pancake.
 7. Fry on medium heat for 4 minutes each side until golden.
 8. Repeat this process until all mixture is used.
 9. Transfer onto a dish and serve on its own or with a poached egg.

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This video was produced by Harris Video Productions: 
https://www.youtube.com/channel/UCk1oiWLTkegmFYDqlb0zH1A

Graphics: https://www.pond5.com/

Thank you for watching
For more of my Asian recipes please click below:
http://www.youtube.com/c/XiaosKitchenAsianCooking

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