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Halloween Chocolate Bark -- The Frugal Chef

1,354 views · Published 30 September 2014 · 3:48 · Indexed 29 October 2026

Channel: The Frugal Chef · 2014 · Howto & Style

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This Halloween chocolate bark is easy and fun to make. Kids love being involved in the whole process. If you can't find candy corn you can go ahead and substitute with any other orange and yellow candy. 

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Makes about 48 pieces
½ cup candy corn or any other yellow and orange candy
½ cup roasted and salted peanuts
1 cup pretzel sticks
1 pound (16 oz.; 500 grs) of semi-sweet chocolate
½ a pound (8 oz.; 250 grs) of white chocolate

Line a cookie sheet with some wax paper and lightly butter the paper with unsalted butter.

Place the semi-sweet chocolate in a heat proof bowl that fits on top of a pot. Add water to the pot and start boiling it.  Place the bowl over the water and stir as you melt your chocolate. Once it is completely melted carefully remove the bowl off of the pot and place it on a heat proof surface.

Add the candy, peanuts and pretzels to the melted chocolate. Mix well and immediately dump it on the prepped wax paper. Spread it evenly with a spatula. 

While that settles, repeat the process with the white chocolate and melt it over simmering water as you stir it in a bowl. Once it is melted carefully remove it from the over the pot and drizzle it over the prepped chocolate, candies, peanuts and pretzels. Don’t worry if it isn’t perfect. 

Place the pan in the fridge for a minimum of two hours and allow it to harden.  Once it is hard, remove it from the fridge and break it up into pieces –as small or large as you want. 

Keep the bark in a closed container in the fridge for up to a week. 

1 piece - CALORIES 114.69; FAT 5.78 grs (sat 2.98; mono 0.91; poly 0.28); PROTEIN 1.99 grs ; FIBER 1.13 grs; CARBS 15.23 grs; CHOLESTEROL 0.00 mg; IRON 0.55 mg; SODIUM 107.97  mg; CALCIUM 15.73 mg

Print your recipe here: http://thefrugalchef.com/2014/09/halloween-chocolate-bark/

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