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Crispy Prawn Balls with Wasabi Mayonnaise | Chinese Style Recipe

1,120 views · Published 21 December 2018 · 2:21 · Indexed 2 October 2026

Channel: Xiao's Kitchen · 2018 · Howto & Style

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Learn how to deep fry crispy prawn balls & make a wasabi dipping sauce

Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.

Ingredient:
250g Raw Prawns (very finely chopped)
1 Tsp Potato or Sweet Potato Starch
1 Tbsp Sugar
2 Spring Onions (very finely chopped white part)
2g Ginger (very finely chopped)
1 Tbsp Sesame Oil
1 Tbsp Wasabi Sauce
3 Tbsp Mayonnaise
Salt to Taste

Method:
 1. Place the prawns in a mixing bowl
 2. Add the spring onions, ginger, sugar, pinch of salt, sesame oil, potato starch and 1 Tbsp of water. Mix well
 3. Place mayonnaise in a bowl, add wasabi sauce and mix well, set aside for dipping
 4. Heat half litre of oil in the wok over medium heat
 5. Take 1 Tbsp of the prawn mixture, along with other spoon to form the mixture into a ball
 6. Push the ball into the wok with a spoon, repeat with the rest of the mixture
 7. Deep fry for prawn balls for 4 minutes until golden and cooked through, remove from wok and drain
 8. Serve with the wasabi mayonnaise prepared earlier

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