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Bhindi Okra Raita/Bhindi Raita for biryani

436 views · Published 9 October 2016 · 4:17 · Indexed 25 September 2026

Channel: Kali Mirch · 2016 · People & Blogs

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Recipe: Bhindi-Okra Raita
Preparation Time:60 mins (refrigeration time included)
Cooking Time:5 mins

Ingredients:
1) 500 grams curd
2) 125 grams Bhindi (Okra) cut into slices
3) 3 green chilies finely chopped (less spicy variant)
4) 2 tbsp coriander leaves finely chopped
5) pinch of asafoetida powder
6) 1/2 tsp red chili powder
7) 1/2 tsp roasted fennel seeds powder
8) salt to taste
9) Oil for frying

Steps:
1) Heat Oil in a pan.We will fry bhindi in batches.We must fry bhindi until it turns crisp.
2) Bhindi turns crisp in couple of minutes.We will remove it from oil with a slotted spoon.Similarly fry remaining batches
3) Whisk curd.Add fennel powder,red chili powder, asafoetida powder,salt to taste, chopped chilies and chopped coriander leaves.Mix
4) Add fried bhindi.Mix
5) Refrigerate till serving

Bhindi Raita can be served with Biryani and Pulao

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