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Pour milk over the meatballs: here’s how to make them soft and tasty!

1,579 views · Published 7 October 2018 · 1:00 · Indexed 1 October 2026

Channel: Cookist Wow · 2018 · People & Blogs

Want to know the secret to making the softest and tastiest meatballs ever?

INGREDIENTSfor the meatballs: bread (crumb only) 30ml milk400g ground beef200g ground porksaltpepper1 egg50g Parmesan cheesebasil and parsley
flour, as needed
to bake: burro150ml latte

DIRECTIONS1. Soften the bread crumb in milk. Mix in the ground meat, spices and egg.2. Add the Parmesan cheese and diced provola and mix.3. Shape the meatballs and cover them in flour.4. Brown them on all sides for about 10 minutes in some butter.5. Pour the milk in the pan and continue cooking for 10/15 more minutes.6. Once a dense cream has formed, the meatballs are ready to be served.

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Pour milk over the meatballs: here’s how to make them soft and tasty!

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