Dutch Peppernuts Recipe - Episode 99 - Baking with Eda

2,701 views · Published 15 November 2015 · 5:18 · Indexed 24 October 2026

Channel: eda · 2015 · People & Blogs

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Full recipe: http://www.bakingwithnyssaeda.com/2015/11/dutch-peppernuts-sinterklaas-holiday.html

Ingredients
makes: +30

150 gr butter, softened
125 gr dark brown sugar
pinch salt
250 gr self rising flour
4 tbsp milk

10 gr speculoos spices 

(or make your own speculoos spices you need:)
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp anise seed
1 /2 tsp ground cloves
1/4 tsp white pepper
1/4 tsp coriander

Instructions

1. Preheat your oven to 160c/320f and line a baking tray with parchment paper.
2. Put all ingredients in a medium bowl and knead until a ball of dough begins to form.
3. Roll dough into 4 long strips, cut each strip into small pieces.
4. Place the pieces onto lined tray and press lightly with your thumb.
5. Place in oven and bake for about 15 minutes.

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