Look Who it Was Random video

Sweet & Sour Fish | Chinese Style Recipe

1,222 views · Published 15 December 2018 · 3:35 · Indexed 15 October 2026

Channel: Xiao's Kitchen · 2018 · Howto & Style

Watch on YouTube

Learn how to cook sweet & sour fish Chinese style

Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.

This dish is sweet, it's sour, it's spicy and it's savoury. My dad loves this when I cooked it for my family for the first time. What will yours say? Cook it with me and find out!

Ingredients:
3 Cod Fillets
2 Green Peppers
2 Tomatoes
4 Cloves Garlic
½cm Ginger
2 Spring Onions
1 Tsp Chilli Flakes
Small Bunch Coriander
3 Tbsp Cornflour

For the sauce:
100ml of Water with:
1 Tbsp Sugar
2 Tbsp Tomato Puree
4 Tbsp Dark Soy Sauce
4 Tbsp Vinegar
1 Tbsp Cornflour

Methods:
Cut fish into 1cm cubes and place into a large mixing bowl
Sprinkle 3 Tbsp corn flours and mix well for an even coverage
Chop garlic, ginger and spring onions
Cut green peppers into bite sizes pieces
Cut tomatoes into bite-sized pieces
Roughly chop the coriander

To make the sauce:
Add the sugar, Tomato Puree, vinegar, soy sauce, cornflour and mix.
Then add the water while mixing.
Heat 1 Tbsp oil in a pan
Add garlic, ginger, spring onion & chilli flakes, fry for few seconds
Pour the sauce mixture into the pan and bring to the boil, stirring continuously
Add salt to your taste and then remove from heat

Heat 1-litre oil in a wok until smoking hot
Place fish one piece at the time and deep fry until turning light brown and floating 
Remove from oil and drain

Bring the sauce to the boil again on high heat
Add green pepper, tomato and coriander, stir for a minute
Add the deep fried fish into the wok, gently turn the contents until evenly mixed
Transfer contents onto a dish, garnish and serve

Thanks for watching, if you would like my latest recipes, you can subscribe, its free, and you'll be kept up-to-date with all my Asian recipes:
 http://www.youtube.com/c/XiaosKitchenAsianCooking

Facebook: https://www.facebook.com/xiaoskitchen/

Recently Added Recipes: https://www.youtube.com/playlist?list=PL4Er2BGyNaLjdACwdnCuginBrJXhlc4cg

Chinese Healthy Recipes: https://www.youtube.com/channel/UCQri6FfO31rtR7tK5gJbimQ/playlists?view=50&sort=dd&shelf_id=26

Best Chinese Meat Recipes: https://www.youtube.com/channel/UCQri6FfO31rtR7tK5gJbimQ/playlists?view=50&sort=dd&shelf_id=20

Rice & Noodle Recipes: https://www.youtube.com/playlist?list=PL4Er2BGyNaLgWU6fXpEeqIZacU5hg7xJf

Chinese Tasty Recipes: https://www.youtube.com/channel/UCQri6FfO31rtR7tK5gJbimQ/playlists?view=50&sort=dd&shelf_id=28

Mongolian Recipes: https://www.youtube.com/playlist?list=PL4Er2BGyNaLiTKxJ0jsfimY2XlwAkV8cA

Chinese Savoury Recipes: https://www.youtube.com/channel/UCQri6FfO31rtR7tK5gJbimQ/playlists?view=50&sort=dd&shelf_id=25

Sichuan Recipes: https://www.youtube.com/playlist?list=PL4Er2BGyNaLhI1kOsWFfDbiiliHkA13mo

More from this channel