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Book To Plate #BragYourPlate Fan Recipe

3,977 views · Published 18 June 2014 · 2:59 · Indexed 27 September 2026

Channel: GiGi Eats, The Salmon Queen · 2014 · Howto & Style

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http://twitter.com/thefoodpervert

#BragYourPlate

What does this mean? Cameron Diaz recently penned and released a book called THE BODY BOOK - and created a campaign where her fans can hashtag BRAGYOURPLATE on photos of their food on Instagram and/or Twitter. There is one catch though! The foods/recipes have to be filled with wholesome, natural, unprocessed foods. 

The Food Pervert and I will be working with The Body Book to showcase fan recipes in video format once a month. Our show: BOOK TO PLATE. This week, Julie Resnick bragged about her roasted sea bass, wheat berry salad and roasted carrot recipes.... Tara and I couldn't resist, we have to cook them up! 

Check out the video for just how to make them...

Here is what you need ingredients wise: 

Sea Bass:
    2 whole cleaned & scaled black sea bass (we used striped bass)
    2 shallots thinly sliced
    8 sprigs of thyme
    1 handful of basil chopped
    3 lemons (2 sliced into rounds and the other halved)
    sea salt
    pepper
    olive oil to brush the fish

Wheat Berry Salad:
1 cup of wheat berries
1 bunch of your favorite type of kale chopped
20 shitake mushrooms
1 large red onion skin removed and halved
1 handful of pitted Kalamata olives
1 small handful of sunflower seeds
about half a cup of Greek Feta Cheese cubed
Red Wine Vinegar
Olive Oil
1 teaspoon of Dijon mustard
1 teaspoon of honey

Carrots:
    1 bunch of carrots peeled
    olive oil
    sea salt
    pepper


If you want a chance to be featured on BOOK TO PLATE - don't forget to HASHTAG #BragYourPlate! :)

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