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Meat & Greet with Tom Bergeron

4,141 views · Published 20 September 2016 · 10:06 · Indexed 29 September 2026

Channel: GiGi Eats, The Salmon Queen · 2016 · Howto & Style

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Since I have yet to make WALTZING on Dancing With The Stars a reality...

I decided I would teach the host of the show, Tom Bergeron, how to do a dance often executed in my ballroom, AHEM, the kitchen, called "THE HAMBURGER"!

While Tom has admitted that he has "two left feet" in the kitchen... We managed to whip up "THE HAMBURGER" without losing any appendages or breaking a sweat!

Why take on "THE HAMBURGER" and, not say, "the fajita"?

Well, that's because Tom expressed his love for the OH SO ADDICTIVE In N Out Burger... Thus I wanted to show him how easy it is for him to make something similar, and cough, far healthier, in the kitchen.

But just like the dances performed on Dancing With The Stars... "THE HAMBURGER" (now dubbed the Bergeron) has a few twists and turns you may not have seen coming... So you're going to want to click PLAY below to be "whisked" away!

Here is what you need for THE BURGERON:
1/2 - 1 Pound Ground Free-Range Chicken*
1/2 - 1 Pound Ground Grass-Fed Lamb*
1/2 - 1 Pound Ground Grass-Fed Beef*
Salt & Pepper, to taste
*All meat from U.S. Wellness Meats

LET'S GET SAUCY!

1/2 Cup Avocado Oil Based Mayo
2 1/2 Tbs Sugar-Free Ketchup
2 1/2 Tbs Dill Relish
2 Tbs White Wine Vinegar
Salt & Pepper, if you wish

Let us know what you think in the comments below!

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Thank you to my friggin' awesome FIANCE for filming this for me! :) He's got some FUNNY ASS STUFF on YouTube, check him out too: http://youtube.com/ashworthcomedy

Meat & Greet with Tom Bergeron

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