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Mushroom Chow Mein Stir Fry Recipe (Chinese Vegetarian Recipe)

3,488 views · Published 16 June 2017 · 5:43 · Indexed 26 October 2026

Channel: Xiao's Kitchen · 2017 · Howto & Style

Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and learn new Asian/Chinese recipes.

Ingredients:
100g Egg Noodles
50g Mushrooms
3 Cloves Garlic
5g Ginger
2 Spring Onions
1 Tbsp Light Soy Sauce
1 Tsp Sesame Oil
1 Tbsp Cooking Wine
50ml Chicken or Vegetable Stock
Salt To Taste

Method:
1. Finely chop the garlic and ginger
2. Cut spring onion into 1 inch in length
3. Thinly slice the mushrooms
4. Boil 800ml of water in saucepan
5. Place noodles into the saucepan and boil for 3 minutes, remove and drain
6. Heat 1Tbsp oil in a wok
7. Add garlic, ginger and half of the spring onions, fry for a few seconds
8. Add the mushrooms and fry for 2 minutes
9. Add the noodles, soy sauce, cooking wine and stock, stir-fry for 2 minutes
10. Add salt, sesame oil, the remaining spring onions and stir
11. Transfer to a dish and serve

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Mushroom Chow Mein Stir Fry Recipe (Chinese Vegetarian Recipe)

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