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How to Cook Duck met / Hasher Mangsho Recipe | নারকেল দিয়ে হাসের মাংস ভুনা

150 views · Published 29 December 2017 · 5:50 · Indexed 9 October 2026

Channel: Nazmas Cooking Studio · 2017 · People & Blogs

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How to Cook Duck met / Hasher Mangsho Recipe | নারকেল দিয়ে হাসের মাংস ভুনা 



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A mouth watering and popular Bengali Raj Hasher Mangsho recipe. Raj Hasher Mangsho is Mangsho Curry. It is very easy and quick to cook. Hasher Mangsho is a classic Bangali HasherMangsho made for festive or celebratory occasions mainly winter season.



Ingredients:

One Duck meat (Goose meat)
One and half Cup chopped Onion 
Five tsp Ginger paste
Two tsp Garlic paste
Two tsp Cumin seed paste
One and half tsp Turmeric powder
One and half tsp Red Chilli powder
One and half tsp Coriander powder
One sixth portion Nutmeg paste
Salt teste wise
Three pieces Cinnamon
Three pieces Cassia
Four pieces Cardamom
Six pieces Cloves
Two tbsp Tomato ketchup
Three forth Cup cooking oil
Half tsp Black pepper paste
One and half tsp Poppy Seed Paste
Eleven pieces Medium size Potato
One and half Nos. Milk of Coconut
Spice Mixture (half tsp Cumin seed, 2 nos. cloves, 1 piece Cinnamon, 2 nos. Cardamom, 7 pieces Black pepper, some things Mace)




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