Ghost Pepper Hostess Raspberry Zingers Milkshake | Spicochist Lab
2,545 views · Published 15 July 2013 · 4:11 · Indexed 28 October 2026
Channel: Aaron's Food Adventures · 2013 · Entertainment
Welcome to the Spicochist Lab, where I'll use superhot products to make something that does not burn my face off! Today, I'm also using "expired" Hostess Zingers from Fall 2012! The spicochist wanted to cool down on a warm summer day and welcome Hostess products back with this milkshake! You can use Hostess products, Little Debbie products, anything. Freezing the snack cakes should help. Just remember to add a little heat (i.e., ghost pepper powder) so you'll feel a pleasant burn in the throat. I failed to mention that the Raspberry Zingers are a great choice for two reasons: (1) great fruity experience and (2) the texture contrast of the coconut on the outside of the snack cake. What should I make next? _____________________ Please like, follow, and subscribe! Aaron's Food Adventures Blog: http://www.foodreviews.aaronwakamatsu.com/ FB: http://www.facebook.com/AaronFoodAdventures Twitter: https://twitter.com/aaronwakamatsu YouTube: http://www.youtube.com/AaronFoodAdventures
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