Look Who it Was Random video

How to Make Homemade Salsa Fresco / Pico de Gallo - 1080P HD

2,286 views · Published 4 June 2012 · 12:05 · Indexed 22 September 2026

Channel: Zaxtor99 · 2012 · Howto & Style

Watch on YouTube

Do you enjoy my video content and want to help support me?  Every dollar helps!  (Comments, Rating my videos up, and Subscribing also help me) Click here to donate to support my channel: 
https://youtube.streamlabs.com/Zaxtor99

Here is how I make homemade Pico de Gallo which is definitely my favorite tortilla chip dip of all.  I use nothing but a sharp knife, a rounded hand chopper, and a fine strainer for draining the tomatoes to make my Pico de Gallo.  No food processors or any other machines help give this version a very chunky ending product.

My recipe here is: 12 medium sized firm slicing tomatoes (chopped). 1 large yellow onion (diced), 1 bundle of cilanto (stems removed, leaves chopped fine), and 1 jalapeno (de-seeded and minced fine) as well as about 2 TBSP Kirkland Organic Seasoning, 1 TBSP Salt, and 2 tsp Pepper.  

You'll want to add any additional seasonings or flavors to your taste (such as lemon juice, oregano, Cayenne pepper, Garlic, etc)

Everything is cute by hand to make it very chunky, and you'll also want to chill it afterwards for at least 4 hours before eating for the best flavor.

More from this channel