ধাবা স্টাইল ডাল ফ্রাই | Dal Fry Restaurent style Recipe | Dhaba style Dal Fry #51

3,348 views · Published 17 August 2018 · 4:11 · Indexed 22 September 2026

Channel: Bong Hneshel · 2018 · Howto & Style

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Dal Fry is one of our all time favourire dal recipe. This recipe is made out of boiled 3-4types of dalin a lovely onion tomato based gravy. Best part of this dal is the tadka, which consist of pure Ghee or Clarified butter and some selected spices. Do try this recipe at home and let me know how it comes out.
#DalFry #DhabastyleDal #BestDalRecipe

Ingredients:
Masoor Dal/Red Lentils- 1/2 Cup
Chola Dal/Split Bengal Gram- 1/4th Cup, 
Matar Dal- 1/4th Cup, 
Arhar Dal/Toor Dal- 1/4th
Oil- 2tbsp, 
Onion(Chopped)- 1 medium size, 
Ginger(Chopped)- 1inch,
Garlic(Chopped)- 8-10 Cloves
Tomato(Chopped)- 1 medium size, 
Green Chilli(Chopped)- 3pcs
Turmeric powder- 1 tsp
Kashmiri Red Chilli Powder- 1tsp. 
Cumin Powder- 1/2 tsp
Salt- as per taste
Sugar- as per taste

For Tempering/Tadka:
Ghee- 1tbsp, 
Dry Red Chilli- 2pcs, 
Jeera/Cumin Seeds- 1/2 tsp, 
Shorshe/Mustard Seeds- 1/2 tsp,
Hing/Asafoetida- 1/2 tsp, 
Curry Leaves

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