LOW CARB VEGAN CARROT COCONUT CURRY SOUP

1,157 views · Published 7 April 2018 · 1:02 · Indexed 25 September 2026

Channel: Hungry Elephant · 2018 · Howto & Style

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LOW CARB VEGAN CARROT COCONUT CURRY SOUP

Ok so it's STILL snowing here and it's SPRING. So because it was still cold out, I needed to make something yummy and warm to keep myself nice and cozy. 

Now some people believe it's not keto to eat carrots - I'm not usually a 'if it fits your macros' kinda gal - but I keep carrots in my diet within moderation. (Other low-carb sites such as Ruled.Me also use carrots)

So if you don't wan to use carrots, you can replace it perhaps with some ginger for a nice ginger coconut curry soup instead!

What you will need: 

1 tbsp minced garlic
3 carrots, chopped
1/2 onion, chopped
1 cup vegetable broth
1 can coconut milk
4 tbsp yellow curry paste
1 tbsp cayenne pepper

Combine all your ingredients (except the cayenne pepper) into a blender and puree until nice and smooth. 

Transfer to a pot and cook on medium until hot. Add in some cayenne pepper and pour into a bowl.

Top with some coconut cream if you have any and enjoy! This makes roughly 8 servings.

NUTRITIONAL INFORMATION: 

CALS:  117
FAT: 9.1
CARBS: 7.9
FIBRE: 1.3
PROTEIN: 1.5

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