Chef Ned Bell's November Ocean Wise Recipe
572 views · Published 16 November 2016 · 5:08 · Indexed 20 October 2026
Channel: Vancouver Aquarium · 2016 · Nonprofits & Activism
November is Ocean Wise month and to celebrate, Ocean Wise Chef Ned Bell has prepared a healthy, seasonal and sustainable recipe: Wild Salmon, Chickpea and Lentil Salad, and Cranberry & Honey 'Pickle'. The west coast of Canada has been having some seriously seasonal weather lately, and this dish is perfect for a late fall family dinner. Warm, nutritious, simple, and exceptionally seasonal, this is sure to be a dish that you return to more than once, and even adapt to incorporate different ingredients as the seasons serve them up. For the full recipe, read our blog post: http://www.aquablog.ca/
