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Bloody Mary Cocktail -- The Frugal Chef

928 views · Published 30 May 2016 · 2:02 · Indexed 19 October 2026

Channel: The Frugal Chef · 2016 · Howto & Style

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This Bloody Mary cocktail recipe is smooth and delivers a very nice kick. It is loaded in flavor as well. Why but mix when you can make your own at home. If you like Bloody Mary's you will love this! Please enjoy responsibly! 


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Makes four
FOR THE BASE:
2 cup tomato juice
1 TBS prepared horseradish
1 TBS Worcestershire sauce
¾ tsp. celery salt
1 tsp. garlic powder
1 tsp. hot sauce (optional – add more for spicier)
a bit of salt
A healthy dose of black pepper

Mix all of these ingredients very well in a jug.  Place it in the refrigerator for at least an hour before making your cocktail. 

You can refrigerate this mix for up to three days in a closed container.  Shake it well before serving. 


FOR EACH COCKTAIL:
Ice cubes
2 oz. of vodka
Celery sticks, cucumber sticks, green olives, carrot sticks, lemon or lime slice, bacon slice, etc.  for garnish

Fill a glass with ice cubes and add the vodka.  Pour the cold prepared tomato juice over the ice and mix. 

Garnish with your garnish of choice and enjoy. 

Print your recipe here -- http://thefrugalchef.com/2016/05/bloody-mary-cocktail-recipe/ 

Music by Sebastian Jacobs

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