Glutinous Rice & Pork Meatballs (Chinese Sticky Rice & Pork Recipe)

1,365 views · Published 25 December 2016 · 5:01 · Indexed 12 November 2026

Channel: Xiao's Kitchen · 2016 · Howto & Style

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Glutinous Rice & Pork Meatballs (Chinese Sticky Rice & Pork Recipe)

Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.

Ingredients:
100g Glutinous Rice
200g Lean Mince Pork
1 Carrot
2 Spring Onions
½cm Ginger
1 Egg
1 Tbsp Sugar
2 Tbsp Oyster Sauce
2 Tbsp Cornflour
Salt to Taste

Method:
 1. Soak the glutinous rice in cold water for 2 to 3 hours.
 2. Chop the carrot into very small cubes – as small as you can.
 3. Finely chop the spring onions and ginger.
 4. Place the pork, carrot, spring onions, ginger, salt, egg and oyster sauce in a mixing bowl. 
 5.  Mix all the ingredients together, then add 2 Tbsp of cornflour and mix.
 6. Take 1 Tbsp of mixture and roll with your hand to form a ball, place onto a dish. 
 7. Remove glutinous rice from water and drain, Place onto a dish.
 8. Roll each meatball in the rice ensuring an even coverage. Then place onto a dish for steaming.
 9. Place the meatballs in a steamer and steam for 30 minutes.
 10.Transfer the meatballs to a dish, garnish and serve.

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Thank you for watching
For more of my Asian recipes please click below:
http://www.youtube.com/c/XiaosKitchenAsianCooking

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