Puff Pastry Pinwheels - Episode 83 - Baking with Eda

1,127 views · Published 22 October 2015 · 5:41 · Indexed 31 October 2026

Channel: eda · 2015 · People & Blogs

Watch on YouTube

Full recipe: http://www.bakingwithnyssaeda.com/2015/10/puff-pastry-pineapple-pinwheels.html

Pastry cream recipe: http://www.bakingwithnyssaeda.com/2015/08/easy-pastry-cream-recipe.html

Ingredients
makes: 4

4 sheets of puff pastry
4 tsp jam
8 tsp Pastry cream 
50 gr pineapple slices
water
20 gr sugar

Instructions

1 Heat the oven to 200c/390f and line a baking sheet with parchment paper.
2 Cut diagonal lines from the corners of the pastry to within 3/4-inch of the preserves.
3 Spoon 1 tsp of jam and 2 tsp of the pastry cream in the center of each pastry.
Place the pineapples in the center.
4 Fold every other corner up over the preserves to the center, overlapping the points and pinching to seal.
5 Brush the pinwheels with water and spinkle with some sugar.
6 Bake for about 8-10 minutes or until golden brown.

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