குலாப் ஜாமுன் | Stuffed Gulab Jamun Recipe | गुलाब जामुन

511 views · Published 12 November 2017 · 5:49 · Indexed 28 September 2026

Channel: MouthFeel - Homemade Indian Foods · 2017 · People & Blogs

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Tasty Gulab Jamun. Ingredients: 300 grams Gulab jamun mix, 1 kg sugar, 1 litre water, cardamom powder, for stuffing - melon seeds, cashew and dry grapes. 

Method: Mix the gulab jamun mix with milk and make small balls. Make sugar syrup with 1 string consistency and add cardamom powder for flavor. Heat pan and add oil. Once oil is hot, add the gulab jamun balls. Once cooked, transfer the balls to sugar syrup. After 24 hours, taste the jamun.

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