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Chinese Spicy Braised Beef Recipe (How to cook spicy beef)

518 views · Published 1 December 2017 · 5:39 · Indexed 21 October 2026

Channel: Xiao's Kitchen · 2017 · Howto & Style

Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.

Ingredients:
600g Beef
6 Cloves Garlic
2 Spring Onions
Small Bunch Coriander
10g Ginger
1 Star Anise
6 Dried Red Chillies
10g Cinnamon
2 Tbsp Cooking Wine
1 Tsp Yellow bean Sauce
1 Tbsp Light Soy Sauce
1 Tbsp Sugar

Method:
1. Slice the ginger and garlic
2. Cut spring onions and coriander into 1 inch in length
3. Cut beef into bite-size chunks
4. Boil 1 litre of water in a saucepan
5. Place beef into the boiling water, boil for a minute, remove and drain
6. Heat 1 Tbsp oil in a wok
7. Place spring onion, garlic, ginger, star anise, cinnamon and chillies into the wok, fry for few seconds
8. Add the beef, stir and fry for 2 minutes
9. Add the yellow bean sauce, cooking wine and soy sauce. Stir and fry for a minute
10. Add water – ensure the water level only just covers the beef
11. Bring to the boil, and then turn heat to low, cover the wok and cook for about 90 minutes
12. Remove cover, add sugar and stir
13. Add coriander and stir
14. Place onto a dish, garnish and serve

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Chinese Spicy Braised Beef Recipe (How to cook spicy beef)

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