Pinakbet Fried Rice | SERVED!
3,467 views · Published 10 August 2017 · 1:21 · Indexed 25 September 2026
Channel: Feel Good Studios · 2017 · Entertainment
Impress your folks with this upgraded Ilokano dish that packs a mix of rich Filipino flavors. #Served #ServedPinakbetFriedRice Ingredients 125g pork belly, chopped 1 onion, chopped 1 tomato, chopped 1 small eggplant, sliced 1/4 squash, peeled and cut into cubes 3 okra, sliced thinly 3 string beans, chopped 1 small ampalaya (bitter gourd), seeded, halved and cut into 1/4-inch thick pieces 2 cups steamed white rice 1 tablespoon bagoong guisado (shrimp paste) 2 garlic cloves, minced Cooking oil Chicharon Instructions 1. Boil all vegetables beforehand. 2. Sauté tomatoes, onions and garlic until aromatic. Add pork belly and shrimp paste then cook for about a minute. 3. Add rice and cook until it is no longer clumped together. 4. Throw in all the vegetables and mix while cooking until all the ingredients are distributed properly. 5. Cook the rice for another 8 - 10 minutes while gently scraping the bottom of the pan. 6. Transfer the rice to a serving bowl and top with crushed chicharon. Be the first to know what's new. Subscribe to our channel - http://bit.ly/AdoberStudios Visit Adober Studios Website - adoberstudios.abs-cbn.com Follow us on Facebook, Twitter and Instagram Facebook - http://bit.ly/AdoberStudiosFB Twitter - http://bit.ly/AdoberStudiosTwitter Instagram - http://bit.ly/AdoberStudiosIG
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