Salmon Crostini
851 views · Published 10 February 2016 · 1:16 · Indexed 27 October 2026
Channel: Home Made Simple · 2016 · Howto & Style
((RONNIE WOO)) Hi, I’m Chef Ronnie Woo. Today, I’m gonna show you guys how to make salmon crostinis with Greek yogurt and dill. A quick and easy appetizer for any party. The only things you’re gonna need are some fresh salmon, and then we’re actually gonna make Greek yogurt sauce. The first thing we’re gonna do is give the salmon a little rub of olive oil. Then, I’m gonna season it with some pepper, and some salt. And then, simply throw it into the broiler on high. So, while the salmon is cooking I’m gonna make the Greek yogurt sauce. Toss in some chopped cucumbers, a couple tablespoons of fresh dill, some fresh lemon juice, make sure you get the seeds out, some freshly ground black pepper, and then some salt. Just give it a really good mix. So, now that the salmon is cooked and the sauce is made, let’s assemble our crostinis. Take a slice of toasted bread, give it a nice layer of that delicious Greek yogurt sauce. And then flake the salmon. Add the finishing touches, some fresh lemon zest, and a little sprig of fresh dill. And voila! We have our salmon crostini with Greek yogurt and dill. Mmm…delicious!
