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Shrimp Cocktail Recipe -- The Frugal Chef

4,779 views · Published 2 June 2016 · 2:45 · Indexed 6 November 2026

Channel: The Frugal Chef · 2016 · Howto & Style

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This shrimp cocktail recipe is a classic. It is super easy to make and balances the sweetness of ketchup with lemon juice and horseradish beautifully. You can serve this sauce with crab cakes as well. This is a delicious dish that is perfect as an appetizer or a light meal on hot Summer days. Enjoy!

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How to Devein Shrimp - https://youtu.be/wJLDQZmOxS4

Serves four
FOR THE SAUCE:
1-cup ketchup
½ TBS freshly squeezed lemon juice
2 TBS prepared horseradish
½ tsp. hot sauce (optional – add more if you want spicier)
Salt and Pepper

Mix all the ingredients and set aside. You can refrigerate this sauce for up to three days in a closed container in your fridge. 


FOR THE COCKTAIL:
1 pound peeled and deveined shrimp
1 bay leaf
a few whole peppercorns
a slice of lemon
Lemon wedges to serve

Bring a pot of water to a boil.  Add a bay leaf, some black peppercorns and a slice of lemon. 

Add the shrimp and cook for about 4 minutes until the shrimp has changed color and is no longer opaque. 

Remove the shrimp from the boiling water and transfer to a bowl with ice water to stop the cooking process.


Place the sauce in a bowl and hang the cooked shrimp from the rim.  Serve with lemon wedges. 

Print this recipe here -- http://thefrugalchef.com/2016/05/shrimp-cocktail-recipe/

Music by Sebastian Jacobs

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