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Chinese Braised Steak & Mushrooms in Tomato (Chinese Style Recipe)

706 views · Published 1 January 2018 · 4:39 · Indexed 26 October 2026

Channel: Xiao's Kitchen · 2018 · Howto & Style

Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.

Ingredients:
300g Sirloin or Fillet Steak
60g Mushrooms
2 (180g) Tomatoes
10g Ginger
2 Spring Onion
3 Bay Leaves
6g Ground Cinnamon
3 Tbsp Tomato Sauce
20g Coriander
1 Tsp Ground White Pepper
Salt to Taste

Method:
1. Place tomatoes into a bowl, then cover with boiling water.
2. Finely chop the ginger and coriander
3. Slice the white part of spring onions and cut mushrooms into halves
4. Cut steak into bite-size chunks
5. Peel the skin off tomatoes, then cut into bite-size pieces
6. Place the beef in a saucepan, add the ginger, spring onions, bay leaves, cinnamon and 600ml cold water
7. Bring to the boil and then turn heat to low, cover pan and cook for 30 minutes then remove from heat
8. Heat 1 Tbsp oil in a wok, add tomatoes and fry for 20 seconds
9. Transfer the beef and liquid into a wok – ensure the liquid lever is just covering beef
10. Add the mushrooms, tomato sauce, white pepper and salt. Bring to the boil
11. Turn heat to medium and cook for 10 minutes
12. Add the coriander and stir, pick out the bay leaves and cinnamon
13. Transfer to a dish and serve

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Chinese Braised Steak & Mushrooms in Tomato (Chinese Style Recipe)

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