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Bok Choy & Pork Shiitake Cup Recipe (Chinese Pork, Mushroom in Pak Choi)

669 views · Published 14 December 2016 · 5:25 · Indexed 27 October 2026

Channel: Xiao's Kitchen · 2016 · Howto & Style

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Bok Choy & Pork Shiitake Cup Recipe (Chinese Pork, Mushroom in Pak Choi)

Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.

You will need to soak the shiitake mushrooms before cooking if use dried products.

Ingredients:
500g Bok Choy
100g Lean Pork
100g Shiitake Mushrooms
6 Cloves Garlic
½cm Ginger
2 Tbsp Soy Sauce
1 Tbsp Cornflour 
30ml Water
50ml Chicken or Pork Stock
Salt to Taste

Method:
 1.  Finely chop the garlic and ginger.
 2.  Cut mushrooms into small cubes, as small as you can (soak for 6 hours if using dried shiitake mushrooms).
 3.  Cut the base flat and remove the leaves from each bok choy.
 4.  Using scissors trim a petal shape on each stem. 
 5    Then remove the pistil from the centre of each bok choy.
 6.  Cut the pork into small cubes, as small as possible.
 7.  Blanch the bok choy for 2 minutes in boiling water.
 8.   Remove and place under cold running water for a minute then drain.
 9.  Place the bok choy in a bowl, add half the garlic and pinch of salt then mix.
 10. Add the pork to 2 tablespoons of hot oil and fry for 5 minutes.
 11. Add ginger, the remaining garlic, mushrooms and fry for 2 minutes.
 12. Add soy sauce, stock, salt and fry for further 2 minutes.
 13. Stir in the cornflour mixture and cook for a minute.
 14. Arrange the bok choy on a dish, pour the pork and mushroom on top and serve.

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This video was produced by Harris Video Productions: 
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Graphics: https://www.pond5.com/

Thank you for watching
For more of my Asian recipes please click below:
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