Chinese Spicy & Sour Soup Recipe (Chinese Spicy Cooking Recipe)

321 views · Published 11 December 2015 · 2:30 · Indexed 22 September 2026

Channel: Xiao's Kitchen · 2015 · Howto & Style

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Chinese Spicy & Sour Soup Recipe (Chinese Spicy Cooking Recipe)

Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.

You can use whatever you desire for this dish. I’m showing you one of my favourite ingredients in this soup today – plain flour and Mum’s special sauce!
Serves 4
Ingredients:
150g plain flour
2 spring onions
3mm ginger
2 cloves garlic
3 - 4 Tbsp mom’s special sauce
5 stems of coriander
Half Tsp ground Sichuan pepper
600ml chicken stock
Salt to taste 

Method:
 1. Finely chop the garlic, ginger, spring onions and coriander.
 2. Place flour and 100ml cold water in a mixing bowl. Mix until it forms a thick and sticky texture.
 3. Heat 2 Tbsp of oil in a wok.
 4. Add ginger, garlic, Sichuan pepper and mom’s special sauce. Fry for few seconds.
 5. Pour chicken stock into the wok and bring to the boil.
 6. Take a small amount of the flour mixture with chopsticks and place into the boiling stock.
 7. Simmer for 3 to 5 minutes. 
 8. Add the spring onion and coriander. 
 9. Transfer to a bowl and serve.

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Graphics: https://www.pond5.com/

Thank you for watching
For more of my Asian recipes please click below:
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