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Potlakaya kobbari Kura | SnakegourdPoriyal | Podalankai Poriyal | Potlakaya fry | Snakegourd Curry

4,508 views · Published 11 December 2018 · 3:58 · Indexed 25 October 2026

Channel: Recipe Book · 2018 · People & Blogs

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#PotlakayaKura | #SnakegourdPoriyal | #PodalankaiPoriyal | Potlakaya kobbari Kura | Snakegourd Curry 

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Ingredients: 

SnakeGourd - 500gm
Grated Coconut - 2 tbsp
Garlic -2 pods
Salt - to taste
Mustard Seeds - 1/2 tsp
Cumin - 1/2 tsp
Urad Dal - 1 tsp
Chana dal - 1 tsp
Green Chilies - 2
Red Chilies - 3
Curry Leaves - few
Coriander leaves - few

Method -

1. chop the snakegourd into pieces and wash them in salt water.
2. Prepare the tempering by heating some oil and add mustard seeds,   cumin,urad dal,chana dal, red chilies and asafoetida. When the dals  change color, add green chilies and curry leaves.
3. Transfer the tempering to a separate bowl. this is optional. I usually transfer the tempering to keep the dals crunchy.
4. In the same oil, cook the snakegourd pieces by adding some salt and turmeric.
5. While the snakegourd is cooking, grind the grated coconut and garlic pods.
6. when the snakegourd pieces are soft, add the previously prepared tempering and the grated coconut. Mix well and fry for 2 more minutes
7. Garnish with coriander leaves

Tasty and super healthy snakegourd poriyal is ready!! Serve hot with ghee rice.

Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400054
Artist: http://incompetech.com/

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