Milk Cinnamon Pops -- The Frugal Chef
1,077 views · Published 28 July 2016 · 2:38 · Indexed 26 October 2026
Channel: The Frugal Chef · 2016 · Howto & Style
VEA ESTE VIDEO EN ESPAÑOL - https://youtu.be/gn6co9-xs-k These milk cinnamon pops also have cloves and vanilla in them. They are creamy and delicious. They are super easy to make and kids love them. The biggest secret for these is to be patient and let the milk simmer for a while. You want it to acquire the flavor of the spices. This is a very popular Bolivian dessert. SUBSCRIBE HERE! - http://full.sc/LQTHYV Share, like and comment. Follow me : Twitter :https://twitter.com/thefrugalchef Facebook : https://www.facebook.com/pages/The-Frugal-Chef/245282282242 Instagram : http://instagram.com/thefrugalchef Makes six 3 cups whole milk 1 cup sugar 3 cinnamon sticks 3 whole cloves 1 tsp. vanilla extract Mix all of the ingredients in a pot. Turn your heat on to medium/low and stir the milk until the sugar is dissolved. Bring the milk to a simmer and simmer for 15 minutes. Your milk will be reduced by about one cup. Turn off the heat and allow the milk to cool down completely while it steeps with the cinnamon and cloves. Strain the milk once it is completely cooled down. Fill your molds and freeze overnight. Pass the molds under some warm water to unmold the pops. Serve and enjoy. Print your recipe here -- http://thefrugalchef.com/2016/07/milk-cinnamon-pops/ Music by Sebastian Jacobs
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