Regina Charboneau’s Rosewater Gin Fizz

2,755 views · Published 22 September 2014 · 4:04 · Indexed 12 November 2026

Channel: P. Allen Smith · 2014 · Howto & Style

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Regina Charboneau’s Floral Fizz
Her take on the Ramos Gin Fizz. The sugar and alcohol somewhat cook the egg white, but powdered egg white can be substituted.

Juice of 1 lemon, 1 lime, 4 ounces iris-infused vodka, 1 ounce simple syrup, 3 drops rose water 1 ounce cream, 1 egg white, ice. Put it all in a martini shaker and shake until egg is frothy. Strain into a chilled glass.

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