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CREME BRULEE Recipe - How to make CREME BRULEE Demonstration

1,419 views · Published 7 February 2015 · 8:23 · Indexed 12 October 2026

Channel: Foods101withDeronda · 2015 · Howto & Style

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HAPPY VALENTINE'S DAY...needing an over-the-top dessert for your Valentine Day Sweetheart? CREME BRULEE is the way to go...delicious  silky custard infused with honey & cinnamon coated in a caramelized sugar torched topping!! Click on "SHOW MORE" below for recipe...


HONEY & CINNAMON CREME BRULEE

1 1/2 cups heavy whipping creme
1/2 cup milk
2 cinnamon sticks
2 tablespoons honey
pinch of salt
1/4 cup sugar
5 large eggs yolks

Topping 

1/4 cup sugar

1.  In a 2-quart sauce pan, over medium-heat, add cream, milk, cinnamon sticks and salt.  Bring to a simmer. Remove from heat.  Cover & let steep for 1 hour.

2.  Pour steeped cream mixture through a fine sieve into bowl.  Add back to pan with 2 tablespoons of sugar and honey; bring to a simmer.  Whisk until dissolved.  In a medium size bowl whisk together egg yolks and remaining 2 tablespoons of sugar.  One ladle at a time, whisk hot milk mixture into yolks.  Pour custard through sieve into bowl.

3.  Preheat oven to 300 degrees F.  Add custard to four 8-ounce heatproof ramekins.  Place ramekins into a large roasting pan.  Bring a kettle of water to a boil.  Add enough boiling water to pan to reach halfway up sides of ramekins. Bake until custard is just set, about 35 minutes.  Transfer dishes to a cooling rack, let cool.  Refrigerate, covered with plastic wrap, at least over night or up to 3 days.

4   Topping:  Before serving, place custard in freezer about 20 minutes.  Add a thin layer of sugar on top of custard.  Use a kitchen  torch to caramelize sugar, or put custards under broiled 2-3 minutes until golden.  Repeat with another layer of sugar.

ENJOY!!

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