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Thai Style Spicy Barbecued Chicken Skewers (With Mixed Vegetables)

444 views · Published 10 October 2017 · 7:22 · Indexed 21 September 2026

Channel: Xiao's Kitchen · 2017 · Howto & Style

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Thai Style Spicy Barbecued Chicken Skewers (With Mixed Vegetables)

Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.

Ingredients:
3 Chicken Breasts
1 Lime
10g Ginger
1 Red Chilli
2 Tbsp Peanut Oil
1 Onion
2 Cloves Garlic
100g Courgette
100g Carrots
1 Red Pepper
2 Tbsp Light Soy Sauce
1 Tsp Grated Palm Sugar
30ml Chicken Stock
1 Tsp Fish Sauce
Salt to Taste

Method:
 1. Cut chicken breasts into bite-size pieces, then place into a bowl
 2. Finely chop the garlic, ginger and chilli 
 3. Grind half of the ginger, chilli and garlic into paste
 4. Then add the chicken, also add the juice of the lime. Mix well to ensure an even coating, cover and leave to marinate for 2 hours
 5. Slice the courgette 1cm thick
 6. Slice the carrots ½cm thick
 7. Cut the pepper and onion into bite-size pieces
 8. Thread the chicken pieces onto skewers, place on BBQ or under a grill, cook for 5-8 minutes till chicken is cooked through – turn halfway through cooking
 9. Meanwhile, heat the peanut oil in a wok
 10.Add the onion and the remaining garlic into the wok, fry for few seconds
 11.Add the remaining ginger, garlic and chilli, fry for few seconds
 12.Add the carrot and stir-fry for a minute
 13.Add the courgette and pepper, stir fry for a minute
 14.Add soy sauce, fish sauce, palm sugar, pinch of salt and chicken stock, stir fry for half minute
 15.Remove from wok onto a dish and serve with skewers

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