Classic Vanilla Cake with Buttercream Frosting - 香草蛋糕和奶油糖霜真好吃
2,437 views · Published 10 November 2018 · 4:56 · Indexed 9 October 2026
Channel: Fine Art of Cooking · 2018 · Howto & Style
This classic vanilla cake recipe is great for any occasion. It is silky, moist, and very tasty.
Vanilla Buttercream Frosting: https://youtu.be/ormoGSX_kHI
INGREDIENTS
CAKE BATTER:
2 1/2 cups (320 g) all-purpose flour
1 1/3 cup (267 g) granulated sugar
1/2 cup (112 g or 118 ml) vegetable oil (I used canola oil)
3 large eggs (approx. 185 g)
1 1/2 cup (368 g or 354 ml) milk
1 tbsp vanilla extract
2 1/2 tsp baking powder
1/2 tsp salt
FROSTING:
8 oz (227 g) butter
1 lb (453 g) powdered sugar
1 tsp light vanilla essence
1 tbsp milk (15 g)
1/2 tsp salt (optional)
INSTRUCTIONS
1 Preheat oven to 350° F (180°C).
2. Grease and line 3 cake pans with parchment paper.
Cake pan size - 7” x 2” (17.78 x 5.08 cm)
3. Sift flour and baking powder into a mixing bowl, then add sugar, salt, milk, eggs, canola oil, and vanilla extract. Mix with electric mixer for 2 minutes until it’s all well combined.
4. Pour batter into prepared pans.
5. Tap the cake pan firmly on the counter a few times to release any trapped air bubbles.
7. Bake at 350° F (180°C) for 30 minutes or until test skewer comes out clean.
8. Cool cakes on a wire rack for one hour.
9. Cover the cake with vanilla buttercream frosting.
Enjoy!
Music: Autumn Day, Creative Commons Music by Kevin MacLeod
