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খেজুর গুড়ের পায়েশ | Payesh Recipe | Gurer Payesh | Traditional Bengali Payesh

210 views · Published 2 January 2018 · 5:22 · Indexed 27 October 2026

Channel: Nazmas Cooking Studio · 2018 · People & Blogs

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খেজুর গুড়ের পায়েশ |  Payesh Recipe | Gurer Payesh | Traditional Bengali Payesh



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Ingredients



It is a very famous Bengali dessert recipe. We can make this recipe in any occasions festivals like Eid, New Year, Durga Puja, Birthday Party, Marriage anniversary. So Just Follow this video step by step Traditional Bengali Gurer  Payesh recipe and try it your own. Also let me know your experience.



1) 8 Liter Cow Milk
2) 250 Gm Gobindobhog Rice
3) 750 Gm Date Molasses
4) 3 Pieces Cassia
5) 8 Pieces Green Cardamom
6) 3 Pieces Cinnamon
7) Cashew Nuts 
8) Resins



Method of How to cook khejoor Gurer Payesh:

Step 1 

Warm the Cow Milk till half Thicker.


Step 2 
Turn the stove medium Mode and Stir Regularly for 5 Min.

Step 3 
Add 250 gm in Gobindobhog Rice and mix it well.

Step 4 
Add Rice and 3 Pieces Cassia, 8 Pieces Green Cardamom, 3 Pieces Cinnamon to Milk.

Step 5 
Again Stir it regularly.

Step 6 
When Rice become totally boiled then add Date Molasses.

Step 7 
Again Stir it regularly.

Step 8 
Add others Cow Milk half Thicker.

Step 9 
Again Stir it regularly.

Step 10 
Cook for 2 minutes in sim mode.

Then presentation for eat.




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