Olive Pesto Stuffed Soft Hand Pies - Episode 343 - Baking with Eda

570 views · Published 5 October 2017 · 3:45 · Indexed 29 October 2026

Channel: eda · 2017 · Howto & Style

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Website: http://www.bakingwithnyssaeda.com/2017/10/olive-pesto-stuffed-super-soft-hand-pies.html

Servings: Makes 14 - Prep time: 25 M - Cook Time: 30 M - Total Time: 55 M

INGREDIENTS
1 egg
240 ml yogurt
100 ml sunflower oil
1 tbsp mayonnaise
1 tsp salt
16 g baking powder
400 g all purpose flour
1 egg for top
Filling:
115 g black olives, pitted
50 g sun dried tomatoes
50 g grated cheese
1 tbsp pine nuts
handful parsley
3 tbsp olive oil
pinch salt
INSTRUCTIONS

1. Preheat the oven to 200C 392F and line a baking sheet with parchment paper.
2. In a medium mixing bowl, combine the egg, yogurt, oil, mayonnaise and salt.
Add the baking powder and all purpose flour. Stir until incorporated. Add more flour if dough is too sticky. Knead to a smooth ball of dough. Set aside.
3. Make the filling; Combine the ingredients for the filling in a foodprocessor. Pulse several times until smooth.
4. On a lightly floured surface, Roll dough into balls and flatten each ball of dough with your hands. Put a small amount of the filling in the center. Fold the circle in half over the filling so the edges come together and pinch them closed very gently. Place on lined baking sheet. 
5. Brush top with egg wash and bake in preheated oven for about 30 minutes or until golden to deep brown. 

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