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Sichuan Spicy Chicken Salad (Chinese Style Cooking Recipe)

2,176 views · Published 26 December 2016 · 4:23 · Indexed 12 November 2026

Channel: Xiao's Kitchen · 2016 · Howto & Style

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Sichuan Spicy Chicken Salad (Chinese Style Cooking Recipe)

Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes. 

You can buy chilli oil from shops, but I prefer homemade. Just follow stage 4 to 6.

Serves 4 

Ingredients: 
400g Chicken
2 Tsp Chilli Powder 
2 Tsp Oil 
2 Spring Onions 
6 - 8 Cloves Garlic 
2 Tbsp Light Soy Sauce 
2 Tsp Caster Sugar 
50g Bunch Coriander 
Salt to Taste

Method:
 1. Finely chop garlic, coriander and thinly slice spring onions.
 2. Boil chicken breast for 45 minutes (whole chicken for 1½ - 2 hours) until cooked.
 3.  Remove from water and leave to cool.
 4. Meanwhile, heat oil in the wok until smoking hot. 
 5.  Then remove from heat to cool down for 1 minute.
 6. Place the chilli powder in the hot oil and stir ensure the oil is not too hot otherwise the chilli powder will burn.
 7. Break the chicken into small pieces (pull the meat off the bone if using a whole chicken).
 8. Add the chopped garlic, coriander and sliced spring onions, also add the caster sugar and salt.
 9. Add the soy sauce, chilli oil and mix well.
10. Place on a dish and serve.

Tip
Try it before serving.
If you like it sweeter, add more sugar; if you like it salty, then more soy sauce. If you love it hot, use more chilli oil, and some chopped green chilli.

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This video was produced by Harris Video Productions: 
https://www.youtube.com/channel/UCk1oiWLTkegmFYDqlb0zH1A

Graphics: https://www.pond5.com/

Thank you for watching
For more of my Asian recipes please click below:
http://www.youtube.com/c/XiaosKitchenAsianCooking

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