Look Who it Was Random video

How To Make Great Southern Style Cornbread Dressing - My Own Recipe!

110 views · Published 15 November 2018 · 28:10 · Indexed 10 October 2026

Channel: Zaxtor99 · 2018 · Howto & Style

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This video is a re-upload from 2012 when I was limited to 15 minute uploads, so I've combined both 2012 videos into one here.  Happy Thanksgiving everyone! 

I reveal my own secret recipe to make really moist, southern style cornbread dressing.  I spent about 3 or 4 years altering it and making notes of exact measurements so that once I got it "just right", I wouldn't ever mess it up trying to remember the specifics from a year before, heh.  
 
CORNBREAD: 
Pre-heat Oven to 400F. 
In Large Mixing Bowl, Add 2 Cups Milk, 
2 Eggs, and 
1 Stick of Butter (Melted & Cooled). 
Mix well. 
Now add 2 1/2 Cups Yellow Corn Meal, 
2 Cups All Purpose Flour, 
1 Cup Sugar, 
2 TBSP Baking Powder, and 
1 tsp Salt. 
Stir just until combined, don't over stir! 
Spray 10x13 baking pan (or use shortening to grease)  
Pour batter into pan
Bake at 400F for approx 25-30 minutes or until toothpick comes out clean. 

DRESSING: 
Dice up 1 large or 2 medium Onions
Slice thin about 8 Celery Stalks, (Carmelize onions and celery if desired or add raw for crunch in dressing) 
In very large pot add 3/4 of the above cornbread crumbled, 
8 cooked biscuits (preferably Grands Flaky Layers), 
1 package of Saltine Crackers (Crumbled), 
6 Slices toasted bread (cut or torn into pieces),
onions, celery, 
4 Sticks (2 cups) Butter (melted), 
2 cans Evaporated Milk, 
1 Cup Milk, 
Approx 32 oz Chicken Broth
 3 TBSP Iodized Salt, 
3 TBSP Black Pepper, 
4 TBSP Poultry Seasoning, 
2 TBSP Rubbed Sage (or 4 TBSP Ground Sage), 
3 TBSP No-Salt Seasoning (preferably Kirkland Organic No-Salt Seasoning from Costco), 
Mix Very Well and Mixture should be VERY WET! 
Pour into baking pans covered in foil. 
Now cook in 350F oven for about 1 hour, then remove the foil and remove the foil and cook an additional 15 min. 
(Cooking times might vary based on pans used) - Enjoy!

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