Roasted Halibut with Spicy Black Bean Cakes
1,553 views · Published 4 February 2011 · 11:36 · Indexed 4 October 2026
Channel: The Culinary Institute of America · 2011 · Howto & Style
Recipe at: http://www.ciaprochef.com/northarvest/recipe19/ In this Latin-influenced dish, the silky richness of the halibut is offset by the vibrantly flavorful black bean cakes. The spiciness of the jalapenos plays nicely with the richness of the sweet potato in these bean cakes to make this a great side for the halibut. A squeeze of lime at the end is a great flavor bridge that brings it all together.
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