Spicy Grilled Pork with Grape Kebabs
2,068 views · Published 7 December 2011 · 7:33 · Indexed 5 October 2026
Channel: The Culinary Institute of America · 2011 · Howto & Style
Recipe at: http://ciaprochef.com/grapes/recipe25/ These grilled spiced pork kebabs are flavored with a North African marinade. Two pounds of pork can make kebabs for eight if you add grapes to the skewers and pair the kebabs with a spinach salad. The grapes add juiciness so there's no need for a sauce. And the grilled kebabs suit the "street cart" way of dining that consumers are embracing today.
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