A Celebration of Meat on Puglia's Table Part 2
3,886 views · Published 23 February 2011 · 3:46 · Indexed 21 October 2026
Channel: The Culinary Institute of America · 2011 · Howto & Style
There are many ways to cook meat. Here are 3 recipes from 3 different chefs. 3 simple dishes that highlight the flavors and traditions of Puglia. Lamb and Potato Casserole, Baby Pork Chops with Mediterranean Herbs and Involtini Roll-ups. Enjoy this segment on the Food and Wine of Puglia produced by The Culinary Institute of America, in association with the Regione di Puglia.
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