Visit to a Farinha House
1,565 views · Published 29 March 2010 · 2:25 · Indexed 10 October 2026
Channel: The Culinary Institute of America · 2010 · Education
Find out more about Latin Cuisine: http://www.ciaprochef.com/CFA/index.htm Cassava is the bread of Brazil Come and see how people in the small hamlet of Imbassai, Bahia process these tubers into flour, called farinha.
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